Instructions

1. Bring water to a boil in a large pot.
2. Add lemon juice and some salt, before letting the shrimp cook for 4 to 5 minutes.
3. After cooking, drain the water and let it cool.
4. Once the shrimp has cooled, chop it together with the vegetables and seasonings.
5. Pour the shrimp, lemon juice, olive oil, garlic, red onion, sugar, jalapeño, avocado, cherry tomatoes and some salt into a large bowl, mixing everything together.
6. Let it marinate in the refrigerator for a few hours while you cut the tortillas into star shapes.
7. Brush with olive oil and add salt and seasoning to taste on the tortillas before baking them for 15 to 20 minutes.
8. Finally, plate by placing a lettuce leaf, the ceviche and then the star on top, forming your lucky lunch!